It was a good friends 50th birthday. He is trying to forget his age so of course I HAD to include it on the cake design. I'm a meanie! The cake itself was a plain sponge. For the icing I used a really rich Mary Berry recipe consisting of chocolate and butter. Sounds hideous, pours on like a dream, tastes divine. I left it to set for about 30 minutes before going mad with the decorations.
I uses a combo of chocolates including:
Marks and Spencers Giant Chocolate Buttons
Hotel Chocolat White Buttons
Hotel Chocolat Dizzy Pralines
Gotel Chocolat White Truffles
M&Ms (Browns only)
Pearlised Sugar Balls
I also used white icing to pipe a few details.
The Giant Chocolate Buttons made a great plaque for piping the appropriate age on it. Tim also went to town with them on the sides of the cake and it covered up any wonky bits!
The cake went down a treat at the party. Happy Birthday PK!
PS. Loved the Bouncy Castle!